Cafe St. Petersburg Menu

Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.

2oz of Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.

Golden, paper-thin crepes prepared by hand using a traditional family recipe. These delicate, buttery rounds are pan-seared until lacy and light, served warm as a versatile accompaniment or enjoyed simply on their own. Allergens: Wheat, Dairy, Eggs

A traditional, golden-baked savory pastry roll made from soft, pillowy yeast dough. Each handheld pie is generously stuffed with a savory filling of slow-braised cabbage, caramelized onions, and garden herbs for a comforting, farmhouse-style flavor. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

Russian-Style Pashtet A velvet-smooth chicken liver pâté prepared by hand and finished with a delicate touch of honey and sea salt. This rich, savory spread is served alongside thin, handmade crispy crostini for a perfect balance of textures, honey and salt on a side. Allergens: Wheat (Gluten), Dairy (Butter/Cream), Eggs, Honey, and Sulphites.

A classic, golden-baked savory pastry made from soft, pillowy yeast dough. This handheld pie features a traditional filling of chopped hard-boiled eggs and fresh, zesty green onions (scallions), lightly seasoned and sautéed in butter for a rich, comforting flavor. Allergens: Eggs, Wheat (Gluten), Dairy (Milk/Butter), and Yeast.

A quintessential Russian classic featuring tender slices of salted herring fillet served alongside warm, hand-boiled then fried crispy potatoes tossed in fresh dill and butter. This traditional pairing is garnished with handmade pickled red onions and a drizzle of aromatic unrefined sunflower oil. Allergens: Fish (Herring), Dairy (Butter), and Sulphites (from pickled onions).

A golden, oven-baked savory pastry made from soft, pillowy yeast dough. Each pie is generously stuffed with a hearty, handmade filling of slow-simmered ground beef, sautéed onions, and traditional spices for a classic, savory taste of home. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Yeast.

Pickled Vegetable Starter – A vibrant assortment of traditional Russian appetizers featuring crunchy cucumbers, tangy cabbage, and juicy cherry tomatoes. Every element is house-pickled using a time-honored recipe with fresh garden herbs, garlic, and aromatic spices for a bright, zesty palate cleanser. Allergens: Sulphites (from vinegar) and Mustard (seeds used in pickling brine).

An elegant, savory cake-style dish featuring paper-thin, handmade crêpes layered with velvet-smooth cream cheese, premium house-cured salmon, and briny capers. Served with mashed avocado. Finished with a touch of fresh dill, this dish offers a delicate and sophisticated balance of salty and creamy flavors. Allergens: Fish (Salmon), Wheat (Gluten), Dairy (Milk/Cream Cheese), and Eggs.

Creamy burrata with marinated tomatoes and basil sauce, finished with truffle oil.

Romaine lettuce with parmesan and creamy caesar dressing.

Classic layered salad of beets, potatoes, carrots, eggs, and herring, finished with a light mayonnaise.

Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken.

A vibrant, deep-ruby beet soup slow-simmered with tender beef, shredded cabbage, and hearty root vegetables. This traditional meal is served with a dollop of chilled sour cream, thick slices of dark rye bread, house-cured salo (pork fat), and fresh, zesty scallions for an authentic farmhouse experience. Allergens: Wheat (Gluten), Dairy, and Sulphites.

A bold and hearty tomato-based soup featuring a savory medley of house-cured and roasted meats. Slow-simmered with tangy pickles, briny olives, and fresh lemon slices, this rich soup offers a unique salty-and-sour profile. Served with a dollop of chilled sour cream and fresh-baked bread. Allergens: Wheat (Gluten), Dairy (Sour Cream/Butter), Sulphites, Mustard.

Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables. Served with bread and olives.

Sautéed beef with onions and mushrooms in a silky cream sauce, accompanied by mashed potatoes and pickles.

Pan-seared carp cutlets with a delicate texture and mild, slightly sweet flavor, golden on the outside and tender inside.

Chicken breast stuffed with green herb butter, breaded and fried until golden, served with mashed potatoes.

Traditional Eastern European dumplings filled with seasoned veal & pork meat.

Handmade dumplings filled with potatoes and topped with creamy mushroom sauce.

Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.

3 Tender, French-trimmed rack of lamb with delicate marbling, roasted to preserve its natural juiciness and rich flavor.

Prime ribeye grilled to order.

Pearl barley with mushrooms in a smooth, buttery sauce.

Crispy roasted potatoes tossed with garlic and mushrooms.

Hand-pleated dumplings filled with tart vareniki cherries, served with a duo of chilled sour cream and a signature sweet mixed-berry jam. A classic balance of velvet cream and bright summer fruit.

A towering handmade Russian classic featuring paper-thin, hand-rolled wildflower honey biscuits layered with a tangy whipped sour cream and dulce de leche frosting. Each slice offers a deep, caramelized warmth. Allergens: Honey, Wheat (Gluten), Dairy (Sour Cream/Butter), and Eggs. (May contain Tree Nuts/Walnuts if used for garnish).

A legendary handmade masterpiece featuring dozens of ultra-thin, buttery puff pastry layers, meticulously stacked with a silky Madagascar vanilla bean pastry cream. Aged for 24 hours to achieve its signature delicate, melt-away texture. Allergens: Wheat (Gluten), Dairy (Milk/Butter), Eggs, and Cornstarch.

A velvet-smooth, chilled Italian cream set with premium gelatin and infused with aromatic vanilla. Served with a vibrant seasonal berry coulis and fresh mint for a light, refreshing finish. Allergens: Dairy (Heavy Cream/Milk) and Berries. (Note: May contain Gelatin derived from beef or pork).

Handmade farmer's cheese pancakes, pan-seared to a golden brown to create a delicate crust with a warm, pillowy center. Served with a side of homemade chilled sour cream and a signature sweet berry jam. Allergens: Dairy (Tvorog/Sour Cream), Wheat (Gluten), Eggs, and Berries.