House-made golden blini served with premium Alaskan red caviar and sour cream. A celebration on a plate.

Premium Alaskan salmon roe with vibrant pop, clean ocean flavor, and delicate salinity.

Premium Acipenser sturgeon black caviar, prized for its delicate texture and refined flavor.

Fresh seasonal vegetables — tomatoes, cucumbers, radishes, and greens — lightly dressed with olive oil and lemon.

Crisp romaine, tender grilled chicken, parmesan shavings, house-made croutons, and bold Caesar dressing.

Crisp romaine, juicy sautéed shrimp, parmesan shavings, house-made croutons, and bold Caesar dressing.

Creamy burrata with marinated tomatoes, basil sauce, finished with truffle oil.

Classic layered salad of beets, potatoes, carrots, eggs, and herring with light mayonnaise.

Traditional potato salad with peas, carrots, pickles in creamy mayonnaise, served with roasted chicken.

Fresh salmon baked tender and flaky, finished with lemon and herbs, served with vegetables, bread and olives

Sautéed beef with onions and mushrooms in silky cream sauce, with mashed potatoes and pickles

Tender golden carp cutlets pan-seared to perfection, served with a creamy house sauce, cherry tomatoes, and fresh greens on a white plate.

Chicken breast stuffed with green herb butter, breaded and fried golden, served with mashed potatoes

A whole young chicken, marinated in aromatic spices and grilled under pressure until crispy golden all over. A Caucasian classic.

Tender cabbage leaves stuffed with seasoned ground beef, rice, and herbs, slow-braised in a rich tomato-sour cream sauce.

Slow-braised oxtail until the meat falls from the bone, served in a rich deep sauce with root vegetables. Deeply warming and intensely flavorful.

Duck leg slow-cooked in its own fat until impossibly tender, with crispy golden skin. Served with seasonal garnish.

Traditional dumplings filled with seasoned veal and pork

Dumplings filled with potatoes, topped with creamy mushroom sauce

Hand-chopped chicken cutlet with crispy breadcrumbs, served with mashed potatoes and our signature parsnip white sauce.

Prime ribeye grilled to order

Tender pear poached in spiced amber syrup with cinnamon and vanilla, served with fresh raspberries, crushed pistachios, and fresh mint.

Ultra-thin buttery puff pastry layers with Madagascar vanilla pastry cream, aged 24 hours.

Chilled Italian cream with vanilla, seasonal berry coulis, and fresh mint.

Golden pan-seared farmer's cheese pancakes with sour cream and berry jam.

Hand-pleated dumplings with tart cherries, sour cream, and mixed-berry jam

Delicate layers of flaky puff pastry with light, silky cream

Soft honey sponge layered with smooth sweet cream

Golden farmer's cheese pancakes, served with sour cream and jam

Tender dumplings filled with sweet cherries, served with sour cream

Silky vanilla cream dessert with a delicate, melt-in-your-mouth texture

Crisp rolled wafer filled with rich, sweet condensed milk

Light and crisp waffle filled with smooth cream

Fragrant and lightly sweet, with delicate herbal notes

Bold and smooth, with rich coffee and a velvety finish

Crisp and subtly sweet, with a fresh fruit aroma

Tart and slightly sweet, with a deep berry flavor

Rich and smooth, with dark cherry and warm oak notes

Orange liqueur with cognac depth, smooth and citrusy

Sweet almond liqueur with hints of vanilla and marzipan

Hazelnut liqueur, nutty and lightly sweet