Traditional Hand Pies (Pirozhki)
$5.00Baked hand pies filled with a variety of savory fillings. Selection varies.
Appetizers
Every great meal starts with a story. Ours begins with golden pirozhki, silky pâté, and pickles made the old-fashioned way.
Layered Salmon Crêpes
$19.00
Layered thin crêpes filled with cream cheese, house-cured salmon, capers, and fresh dill.
Boyar-Style Hand Pie with Oxtail
$8.00Smooth chicken liver pâté finished with honey and sea salt, served with thin, crispy crostini.
Pickled Vegetable Starter
$15.00Cherry tomatoes, pickled cucumbers, cabbage, house-pickled with herbs.
Herring Spread (Farshmak)
$16.00Traditional Eastern European herring spread blended with apples and onions, served with crisp black rye toasts.
Chicken Liver Pâté
$17.00Smooth chicken liver pâté finished with honey and sea salt, served with thin, crispy crostini.
Kholodets (Studen)
$17.00Traditional Eastern European meat aspic made from slow-simmered beef and chicken, served with mustard and fresh horseradish.
Herring with Potatoes & Onions
$18.00Cured herring with tender potatoes and thinly sliced onions.
Salo Platter
$18.00Slices of cured pork lard with mustard — traditional, bold, and melt-in-the-mouth.
Meat Platter
$23.00Assortment of cured and roasted meats, served with mustard and horseradish.
Cured Fish Platter
$25.00Smoked and salted red and white fish, served as a traditional cold fish appetizer.
Salads
Light enough to start, bold enough to remember — from the beloved Olivier to creamy burrata with truffle.
Vinegret
$16.00Beet and vegetable salad with potatoes, carrots, pickles, and onions, lightly dressed with oil.
Classic Garden Salad
$16.00Cucumbers, tomatoes, radishes, and fragrant herbs. Served with sour cream, oil, or mayonnaise.
Burrata with Truffle
$19.00Creamy burrata with marinated tomatoes, basil sauce, finished with truffle oil.
Caesar Salad
$16.00Romaine lettuce with parmesan and creamy Caesar dressing. Add grilled chicken +$5 or grilled shrimp +$7.
Herring Under a Fur Coat
$17.00Classic layered salad of beets, potatoes, carrots, eggs, and herring with light mayonnaise.
Olivier Salad (Classic)
$17.00Traditional potato salad with peas, carrots, and pickles in creamy mayonnaise, served with roasted chicken. Substitute grilled beef steak +$2.
Soups
Slow-simmered for hours, served with soul. Our soups are meals in themselves — the way they've always been in Eastern Europe.
Borscht
$18.00
Traditional Russian beet soup with beef and vegetables, served with sour cream, dark rye bread, salo (cured pork fat), and fresh scallion.
Mushroom Cream Soup
$16.00Velvety mushroom cream soup finished with aromatic truffle oil.
Solyanka
$18.00Hearty tomato-based soup with assorted cured meats, olives, and lemon, served with sour cream and bread.
Tsar’s Fish Soup
$21.00Rich Russian fish soup made with a concentrated fish broth, finished with premium fish, potatoes, and fresh herbs — deeper and more refined than traditional fish soup.
Caviar
A timeless Eastern European tradition — premium roe, delicate flavor, and classic pairings.
Alaska Finest Red Caviar
$30.002 oz (56g). Premium Alaskan salmon roe with a vibrant pop, clean ocean flavor, and delicate salinity.
Roe Acipenser Black Caviar
$95.002 oz (56g). Premium Acipenser sturgeon black caviar, prized for its delicate texture and clean, refined flavor.
Add Blini
$2.00Traditional Eastern European thin pancakes used to pair with caviar.
Main Courses
The heart of the table. From hand-folded pelmeni to slow-roasted lamb — dishes that bring everyone together.
Rack of Lamb
$40.00
French-trimmed rack roasted to preserve natural juiciness and rich flavor. Served with seasonal vegetables and our house jus. A showstopper for any occasion.
Handmade Vareniki
$21.00Handmade dumplings filled with potatoes and topped with creamy white mushrooms.
Handmade Pelmeni
$23.00Classic Eastern European dumplings, hand-formed and filled with seasoned veal and pork.
Stuffed Cabbage Rolls (Golubtsy)
$28.00Veal and pork filling wrapped in cabbage leaves, gently simmered in tomato sauce and served with sour cream.
Carp Cutlets
$29.00Pan-seared carp cutlets with delicate texture and mild flavor, golden outside and tender inside.
Beef Stroganoff
$30.00Sautéed beef with onions and mushrooms in a silky cream sauce, served with mashed potatoes and pickles.
Chicken Kiev
$30.00Chicken breast stuffed with green herb butter, breaded and fried until golden, served with mashed potatoes.
Pozharsky Cutlet
$30.00Hand-chopped chicken cutlet topped with crispy breadcrumbs, served with mashed potatoes.
Chicken Tabaka
$33.00Pan-pressed young chicken marinated with garlic and spices, then crisped to golden perfection and served juicy and aromatic.
Baked Salmon
$33.00Fresh salmon filet baked until tender and flaky, finished with lemon and herbs and served alongside vegetables.
Duck Leg Confit
$34.00Slow-cooked duck leg with crêpes rolled in duck pâté and soaked in aromatic duck jus, paired with creamy mashed potatoes and sweet persimmon.
Braised Oxtail
$36.00Slow-braised oxtail cooked until fall-apart tender with vegetables and potatoes in a rich, savory sauce.
Royal Sturgeon
$38.00Grilled sturgeon filet, oven-finished and served with a house honey-spiced sauce and fresh mixed greens.
Ribeye Steak
$53.00Prime ribeye steak, hand-selected and grilled to order for exceptional tenderness and flavor.
Sides
The perfect companions — from silky mashed potatoes to earthy barley risotto.
Mashed Potatoes
$10.00Home-style silky smooth mashed potatoes.
Buckwheat
$10.00Buckwheat cooked in beef broth and served with duck jus.
Garlic Roasted Potatoes with Mushrooms
$10.00Crispy roasted potatoes tossed with garlic and mushrooms.
Roasted Brussels Sprouts with Parmesan
$10.00Oven-roasted sprouts topped with parmesan.
Creamy Barley Risotto with Mushrooms
$12.00Pearl barley with mushrooms in a smooth, buttery sauce.